Creamy Truffle and Mushroom Rigatoni

with Tenderstem® Broccoli and Walnuts

20 minutes

Ingredients

Garlic Clove

1 unit(s)

Grated Hard Italian Style Cheese

40 grams

Walnuts

20 grams

Tenderstem Broccoli ®

150 grams

Water for the Sauce

50 milliliter(s)

Creme Fraiche

150 grams

Sliced Mushrooms

120 grams

Wheat Rigatoni Pasta

180 grams

Vegetable Stock Paste

10 grams

Truffle Zest

1 Sachet

Utensils

Saucepan
Garlic Press
Colander

Nutritional Information

Per Serving

Energy (kJ):

3115 kJ

Energy (kcal):

745 kcal

Fat:

38 g

of which saturates:

20 g

Carbohydrate:

73 g

of which sugars:

8 g

Protein:

26 g

Salt:

1.6 g

Per 100g

Energy (kJ):

919 kJ

Energy (kcal):

220 kcal

Fat:

11.21 g

of which saturates:

5.90 g

Carbohydrate:

21.54 g

of which sugars:

2.36 g

Protein:

7.67 g

Salt:

0.47 g

Instructions

Step 1

a) Bring a large saucepan of water to the boil with 1/2 tsp of salt. b) Once boiling, add the rigatoni pasta and bring back to the boil. Cook until tender, 12 mins.

Step 2

a) While the pasta is cooking, peel and grate the garlic (or use a garlic press). b) Chop the Tenderstem® into 3 pieces widthways. c) When the pasta has been cooking for 8 mins, add the Tenderstem® to the same pan and bring back to the boil. d) Cook with the pasta for the last 4 mins of cooking time.

Step 3

a) When the pasta and broccoli are cooked, drain them in a colander. b) Drizzle with oil to stop them sticking together and leave the colander in the sink.

Step 4

a) Pop your pan back on medium-high heat with a drizzle of oil. b) Add the sliced mushrooms and season with salt and pepper. c) Stir-fry until golden, 4-5 mins. d) Stir in the garlic and cook for 1 min more.

Step 5

a) Reduce the heat slightly, then add the creme fraiche and veg stock paste. b) Pour in the water for the sauce (see ingredients for amount), bring to the boil and simmer for 2 mins, then remove from the heat. c) Stir in the truffle zest and hard Italian style cheese.

Step 6

a) Add the pasta and broccoli to the sauce and toss together (heat through if necessary). b) Taste and add salt and pepper if you feel it needs it. c) Serve in bowls and sprinkle over the walnuts. Enjoy!