Rigatoni Caprese
with Pine Nuts, Mozzarella and Slow Roasted Tomatoes
30 Minutes
Creamy Caramelised Onion Linguine
with Hazelnut Crumb and Chives
20 Minutes
Pepper Crusted Venison Steak & Red Wine Jus
with Creamy Parsley Mash and Braised Fennel
40 Minutes
Creamy Green Bean Rigatoni
with Lemony Courgette Salad
25 Minutes
Creamy Truffle and Mushroom Rigatoni
with Tenderstem® Broccoli and Walnuts
20 Minutes
Sun-Dried Tomato Risotto
with Roasted Asparagus and Baby Plum Tomatoes
40 Minutes
Super Cheesy Oven-Baked Tomato Risotto
with Pea Shoot Salad
45 Minutes
Firecracker Style Chicken
with Salt & Pepper Wedges and Tenderstem® Broccoli
40 Minutes
Indo-Chinese Style Chilli Paneer
with Stir-Fried Veg and Basmati Rice
30 Minutes
Satay Aubergine and Roasted Broccoli
with Garlic and Pak Choi Rice
45 Minutes
Chicken, Red Wine Jus and Mushroom Stew
with Cheesy Mash and Chives
20 Minutes
Refried Bean and Halloumi Tacos
with Chipotle Mayo and Baby Gem
20 Minutes
Halloumi and Roasted Vegetable Rigatoni
with Roasted Garlic Tomato Sauce
35 Minutes
Frank's RedHot Cauli Mac n' Cheese
with a Blue Cheese Crumb
40 Minutes
Bulgur Salad and Roasted Butternut Squash
with Feta, Mint and Pomegranate
35 Minutes
Mango Chutney Glazed Tofu
with Pilaf Rice
35 Minutes
Cauliflower Rigatoni Cheese
with Rocket Salad
30 Minutes
Curried Paneer Dahl Pie
with Puff Pastry Top
40 Minutes
Herby Burgers and Wedges
with Chimichurri Tomato Salad
45 Minutes
Spiced Tofu Sesame Rice Bowl
with Garlic Tenderstem® and Pickled Carrot Ribbons
40 Minutes
Halloumi and Sun-Dried Tomato Risotto
with Baby Plum Tomatoes, Lemon Crumb and Rocket Salad
40 Minutes
Oven-Baked Ratatouille Risotto
with Charred Courgettes and Cheese
40 Minutes
Creamy Lemony Orzotto
with Asparagus, Spinach and Tarragon
20 Minutes
Mexican Cheesy Chicken Burger
with Guacamole, Salad and Wedges
35 Minutes